Food in schools: Why it matters and what to do about it

November 9, 2011

November 10, 2011, 4:30pm

For teachers, administrators, parents and the public at the Princeton Public Library in Princeton, NJ. Various efforts being made by area schools to make lunch a healthier, more responsible and more educational experience will be discussed at this free event. 

The panelists are excellent: 
Gary Giberson,  Founder, Sustainable Fare
Dorothy Mullen, Founder, the Suppers Program
Brian Mochnal, Head Chef, Princeton Day School, FLIK Dining

Teachers can get professional development credits and lovely refreshments will be served courtesy of The Brothers Moon restaurant in Hopewell, NJ.  

Workshop offered by OASIS (Organizing Action on Sustainability In Schools) in partnership with the Princeton Public Library. 

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