David Tanis, author of “One Good Dish,” and food writer at The New York Times, will be discussing his work at the Princeton Public Library (corner of Witherspoon and Paul Robeson) this evening from 7 p.m. to 9 p.m., and that’s good, and food for thought. Equally interesting will be snacks from his book’s recipes by Michelle Fuerst, chef for JW Cooks (which is becoming a school-day class in February for grades 6 and 7) and PPS Cooks, our seed-to-table program for grades 8-12!
Month: November 2015
New website for NJDA Farm to School
Folks at NJDA invite all to peruse the new website and to like the NJDA Farm to School Facebook page! Check both spots for timely statewide and national information. Thank you, Beth Feehan and Chris Cirkus – this work through the years would be tough without you two!