John Witherspoon Iron Chef

SESSION 4 - ALL ABOUT EGGS: JW Iron Chefs learned the chemistry and deliciousness of eggs, whether boiled, scrambled, in a frittata, or in the hole. Click on the image to view or print the handout, with recipes.

SESSION 4 – ALL ABOUT EGGS: JW Iron Chefs learned the chemistry and deliciousness of eggs, whether boiled, scrambled, in a frittata, or in the hole. Click on the image to view or print the handout, with recipes.

SESSION 3 - RISING AGENTS: Iron Chefs at work on a tasty exploration of biological vs chemical leaveners.

SESSION 3 – RISING AGENTS: Iron Chefs at work on a tasty exploration of biological vs chemical leaveners. Click on image to view or print the handout – and the recipe.

Vinaigrette ingredients

SESSION 2 – VINAIGRETTES: Balanced vinaigrettes require acid, oil and seasonings. Click on the image to view or print the handout – and the recipe.

Acids and bases blackboard

SESSION 1: PANCAKES: Click on the image to view and print the acids and bases handout – with the pancake recipes.