Michelle Obama served tomatoes, Bent Spoon cupcakes made with herbs from school gardens

Gab Carbone, owner of Bent Spoon ice cream, used mint, lavender and lemon balm harvested from Littlebrook Elementary School Edible Gardens to flavor cupcakes served to First Lady Michelle Obama at a recent lunch in Princeton.

First Lady Michelle Obama, champion of good food, edible gardens and invigorating exercise regimens, was served produce from Littlebrook and Riverside school gardens at a lunch she attended last Sunday to raise funds for the re-election campaign of President Barack Obama.

Max Hansen, whose eponymously named catering company of Pipersville, PA, provided the meal, said that guests were served cherry tomatoes and basil from Riverside Elementary School gardens along with Comeback Farm (Hunterdon County, NJ) heirloom tomatoes in a salad of Blue Moon Acres (Pennington, NJ and Buckingham, PA) baby greens. For dessert, Mr. Hansen served Gab Carbone’s Bent Spoon cupcakes slathered with a choice of three buttercream frostings infused with herbs from the Littlebrook Elementary school garden: lavender, lemon balm and chocolate mint. He said that he was able to mention to the First Lady that the herbs were picked from Princeton School Gardens.

The lunch was served in the back gardens of Andy and Carol Golden’s home, overlooking a valley behind North Snowden Lane, near Herrontown Road.