Friday, January 5, 2018

In the JW Teaching Kitchens

January 5, 2018

A big thank you to Chef Michelle Fuerst and Priscilla Hayes, garden educator, and Eddie Cohen, science supervisor at PPS, for volunteering their time for a holiday cookie-baking extravaganza in the JW Teaching Kitchens this afternoon! And thanks for dropping in for the festivities, Princeton Public Schools Superintendent Steve Cochrane! Nice to have you in the kitchen!






Note of thanks from JW

January 5, 2018

IMG_2070CHARDCORE: Jason Burr, principal of John Witherspoon Middle School, writes to thank Princeton School Gardens Cooperative for funding of the part-time edible gardens educator position for the school year 2017-18. The funding, provided by a partnership between the bent spoon and Whole Earth Center of Princeton, makes possible the seed-to-table efforts of Priscilla Hayes, master gardener, under way in the school’s Food Science course and also in the 501c3’s JW Cooks+Gardens program under the culinary direction of Chef Michelle Fuerst. That’s Mr. Burr with a celebratory bouquet of just-picked Swiss Chard from the JW Edible Gardens – in December!