Friday, January 5, 2018

In the JW Teaching Kitchens

January 5, 2018

A big thank you to Chef Michelle Fuerst and Priscilla Hayes, garden educator, and Eddie Cohen, science supervisor at PPS, for volunteering their time for a holiday cookie-baking extravaganza in the JW Teaching Kitchens this afternoon! And thanks for dropping in for the festivities, Princeton Public Schools Superintendent Steve Cochrane! Nice to have you in the kitchen!
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Note of thanks from JW

January 5, 2018

IMG_2070CHARDCORE: Jason Burr, principal of John Witherspoon Middle School, writes to thank Princeton School Gardens Cooperative for funding of the part-time edible gardens educator position for the school year 2017-18. The funding, provided by a partnership between the bent spoon and Whole Earth Center of Princeton, makes possible the seed-to-table efforts of Priscilla Hayes, master gardener, under way in the school’s Food Science course and also in the 501c3’s JW Cooks+Gardens program under the culinary direction of Chef Michelle Fuerst. That’s Mr. Burr with a celebratory bouquet of just-picked Swiss Chard from the JW Edible Gardens – in December!