Among plant-rich main dishes on the menu for January at JW is this Italian classic. Here’s a recipe from the Splendid Table. From the piece: Be sure to have some bread on hand when you serve this, and be sure to toast that bread and rub it with garlic. We usually keep the bread on the side, but you can also ladle the escarole and beans over it and let it get all nice and juicy and sogged.
Serving a school lunch or a buffet meal? Here are seven simple ways you can serve up healthier dining options.
Catering a meeting at work? Here are seven simple ways you can serve up healthier dining options. pic.twitter.com/rpkZLAKV6K
— HarvardPublicHealth (@HarvardChanSPH) January 6, 2018
A big thank you to Chef Michelle Fuerst and Priscilla Hayes, garden educator, and Eddie Cohen, science supervisor at PPS, for volunteering their time for a holiday cookie-baking extravaganza in the JW Teaching Kitchens this afternoon! And thanks for dropping in for the festivities, Princeton Public Schools Superintendent Steve Cochrane! Nice to have you in the kitchen!
