Leveraging district resources, seasonal Garden State crops to illustrate & amplify curriculum

Princeton Public Schools Resources

New Jersey Seasonality charg

Building Equitable Community of the Cafeteria is Foundational to All Programs, Projects

Chefs, farmers, food service, & faculty elevating NJ crops in cafeterias at lunchtime
District-wide eight-layer landscape labs nourishing biodiversity, habitat, & humanity
Cooking, dining, & discussions on linking curriculum to NJ produce & school foods
After-school seed-to-table learning with professional chef & a gardens educator
Recipes reflecting curriculum, demographics & NJ produce & menus of school foods
Can each campus achieve zero wasted food
& zero food waste – cafeterias to classrooms?