Click on links below for seed-to-table tips and for recipes to enjoy at home
Framework: Systems Thinking • Rights of Nature Model for Sustainability • UN-Sustainable Development Goals • EAT-Lancet Diet for Planetary Health • EPA Food Recovery Hierarchy • NJ-DEP draft Food Waste Reduction Plan
Note: Watch the space below as these categories gradually are filled with the new recipes feature for PSGC!
Cooking: USDA Dietary Guidelines for Americans: A Closer Look • Appetizers & Snacks • Soups & Stews • Beans & Legumes • Leafy Dark Green Vegetables • Red-Orange-Yellow Vegetables • Plants-rich Main Dishes • Egg, Fish & Meat-based Dishes • Salads • Breads & Grains • Desserts