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PMS Cooks: Flatbreads with Chef Michelle

August 17, 2021April 28, 2015 by karlacook
Harvesting herbs from JW Cooks gardens.
Harvesting herbs from JW Cooks gardens.
Preparing the dough for the recipe.
Preparing the dough for the recipe.
Preserved lemons, olives, multi-colored carrots and scallions were among the ingredients available to the students.
Preserved lemons, olives, multi-colored carrots and scallions were among the ingredients available to the students.
Chef Michelle Fuerst
Chef Michelle Fuerst
Categories Princeton Middle School Cooks+Gardens1
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