Two sessions of our seed-to-table Cooks+Gardens program are under way for the Spring 2023 semester at Princeton Public Schools! On Tuesdays, Chef Elisabeth Quatrano and Janet Gaudino, faculty advisor in the science department, focus on the science of the plate. On Thursdays, Chef Marilyn Besner and Betsey Valenza, faculty advisor in the French department, take a look at the culture and connections and community of food, with a French accent. Master Gardener Debbie Gries is teaching the garden angle for both.