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Princeton goes chard-core

August 17, 2021October 7, 2014 by karlacook

Everyone got into the game of Swiss chard for fall 2014 – from toy store owners to artists to restaurateurs to bookesellers, and all the teachers in between. Here’s a selection of chard-core Princeton, under the direction of Fran McManus, board member.

Categories Edible Gardens & Environment
For a fast dinner, think chard
Now they’re cooking – and gardening

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