Free: At PU’s Frist on Feb 21, 2pm–3:30 pm: Visiting chef & alumna Valerie Erwin ’79, famed for Philly’s Geechee Girl Rice Cafe, which featured foods of SC & GA’s Low Country. Tasting menu: Hoppin’ John, salmon, corn bread, & sorrel
Free: At PU’s Frist on Feb 21, 2pm–3:30 pm: Visiting chef & alumna Valerie Erwin ’79, famed for Philly’s Geechee Girl Rice Cafe, which featured foods of SC & GA’s Low Country. Tasting menu: Hoppin’ John, salmon, corn bread, & sorrel