Sweet Pea Guacamole

Ingredients

• ⅔ cup thawed frozen peas
• 2 small jalapeños
• 2 tablespoons packed cilantro leaves, chopped, more for garnish
• 3 medium ripe avocados, diced
• 3 scallions, white and light green parts only, sliced thin
• Zest of 1 lime
• Juice of 1 lime (about 2 tablespoons), plus more as needed
• ¾ teaspoon salt
• Tortilla chips, for serving
• Lime wedges, for serving (optional)

Directions

1. Broil peppers until charred.  Allow to cool then remove seed and membrane.
2. In the bowl of a small food processor, purée the peas with the roasted jalapeño, raw jalapeño and cilantro. Process until almost smooth but still a little chunky.
3. In a medium bowl, combine the diced avocado, scallions, lime zest, lime juice, salt and the pea purée. Mash until well combined, but still a little chunky. Taste and adjust the salt and lime juice as needed. Serve with tortilla chips and lime wedges, if desired.

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