Ingredients
- 1 12-ounce bag cranberries, rinsed and picked over
- 1 whole navel orange with peel, ends cut off
- 1 Granny Smith apple, peeled and cored
- 4-8 dates, or to taste
- Dash salt
Directions
- Place all ingredients into workbowl of food processor.
- Process to desired texture.
- Serve alongside roasted meats, or swirl into sour cream or plain yogurt as a topping for roasted sweet potatoes or mashed white potatoes.
- Store in refrigerator