Ingredients
- 12 oz. fresh cranberries (rinsed)
- 4-8 dates, seeded and chopped
- 1 – 2 jalapenos seeded
- (add some or all of seeds for extra heat)
- ½ C. cilantro
- 4 green onions
- 2 tbsp. fresh squeezed lime juice
- ½ orange (leave peel on and cut into small chunks)
- Pinch of salt
Directions
- Place all of the ingredients into a food processor and blend to desired texture.
- Refrigerate, covered, overnight, to allow flavors to meld.
- Allow to return to room temperature to serve, either with tortilla chips, or atop tamales, tacos, rice, refried beans, roasted meats, or even vanilla ice cream.