Spanish-Style Collard Greens

This recipe is delicious eaten right away, or made a day or two in advance and chilled until ready to serve. https://www.wholefoodsmarket.com/recipes/spanish-style-collard-greens
Serves 4

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons sherry vinegar
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon crushed red chile flakes
• 1/4 teaspoon fine sea salt
• 1/3 cup dried currants
• 1 bunch collard greens (about 1/2 pound), ribs removed, leaves very thinly sliced
• 2 ounces Manchego cheese, thinly shaved with a vegetable peeler

Directions

1. In a large bowl, whisk together oil, vinegar, mustard, chile flakes and salt.
2. Heat the vinaigrette and currants in a large skillet.
3. Add collards to the skillet and gently wilt. Remove collards from the heat and top with cheese.

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