In this adaptation from Dash of Jazz, Jazzmine recommends garnishing with either sesame seeds, or sliced almonds.
For maximum flavor, toast before sprinkling atop the bok choy. https://www.dashofjazz.com/roasted-baby-bok-choy/
Serves 6
Ingredients
- 6 heads baby bok choy, trimmed and halved lengthwise
- 2½ ounces olive oil
- 1½ ounces soy sauce
- 6 cloves garlic, finely minced
- 1½ teaspoons ground ginger
- Crushed red pepper flakes, if desired
- Toasted sesame seeds, or toasted sliced almonds, if desired
Directions
- Heat oven to 425 degrees.
- Place prepared bok choy in large bowl. In small bowl, whisk together olive oil, soy sauce, garlic, ginger, and
crushed red pepper flakes, if using. Pour over bok choy, gently tossing to evenly distribute sauce. - Lay halved bok choy segments on parchment-lined baking sheet, leaving at least one inch of space between each
for proper roasting. - Roast for 20 minutes or until tender-crisp. Garnish with toasted sesame seeds or toasted sliced almonds, if desired.