Dave Kimmel – Princeton School Gardens

PPS Cooks+Gardens, Spring 2023, Session 1.6

April 9, 2023March 30, 2023 by Dave Kimmel

March 30, 2023 – PPS Cooks+Gardens, Spring 2023, Session 1.6

Staff and students checking the recipe

Chopping herbs for fritters

PPS Cooks+Gardens, Spring 2023, Session 1.5

April 7, 2023March 28, 2023 by Dave Kimmel

March 28, 2023 – PPS Cooks+Gardens, Spring 2023, Session 1.5

Making two smoothie varieties for pre-cooking snacks

Students grating zucchini in the kitchen

PPS Cooks+Gardens, Spring 2023, Session 1.4

April 7, 2023March 23, 2023 by Dave Kimmel

March 23, 2023 – PPS Cooks+Gardens, Spring 2023, Session 1.4

Knife skills and onion chopping in kitchen

Division of labor at the cutting board and stove in the kitchen

Cooks+Gardens, Spring 2023, Session 1.3

April 7, 2023March 21, 2023 by Dave Kimmel

March 21, 2023 – PPS Cooks+Gardens, Spring 2023, Session 1.3

Teacher demonstrating how to hold a knife

Working on knife skills in the teaching kitchen

Cooks+Gardens, Spring 2023, Session 1.2

April 7, 2023March 16, 2023 by Dave Kimmel

March 16, 2023 – PPS Cooks+Gardens, Spring 2023, Session 1.2

Early spring sky over Princeton Middle School edible gardens

Master Gardener Debbie Gries at raised bed garden, and Faculty Advisor Betsey Valenza walking behind

Cooks+Gardens, Spring 2023, Session 1.1

April 7, 2023March 14, 2023 by Dave Kimmel

March 14, 2023 – PPS Cooks+Gardens, Spring 2023, Session 1.1

MARCH 14, 2023: THICKET OF ROSEMARY — Thicket of rosemary

MARCH 14, 2023: JANET GAUDINO, SCIENCE TEACHER PMS (BLACK COAT, HAIR BLOWING IN WIND). Students find volunteer spinach to snack on while preparing to plant peas — Thicket of rosemary