Farmer Jess Niederer has grown Swiss chard for this fall’s Garden State on Your Plate events at all four elementary schools. Chefs from Princeton University will be preparing the greens.
BACKYARD CHARD: JW Iron Chefs prepare to cut fresh chard for inclusion in their kugel dishes.
INTO THE OVEN: After students combine cooked noodles with sour cream and produce from JW edible gardens and from McCaffrey’s Supermarkets, the mixture is baked until golden brown on top.
