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Overview: Behind the Scenes
Background reading informing PSGC principles
PPS Kitchen Cabinet
Peppers
Chickpea and Fennel Ratatouille
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Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)
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Tossed Pasta Salad with Roasted Asparagus
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Collard Green Coleslaw
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Collards Moroccan Style
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Romesco Sauce
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Pupusas with Bell Pepper Curtido
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Chicken Quesadilla with Peppers and Onions
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Panini with Red Bell Peppers
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Obe Ata (Red Pepper Sauce)
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