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Overview: Behind the Scenes
Background reading informing PSGC principles
PPS Kitchen Cabinet
Red-Orange-Yellow Vegetables
Papas Chorreadas (Potatoes with Tomato and Cheese Sauce)
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First Night in Florence Spaghetti
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Tomato Sandwich
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Loaded Sweet Potatoes with Sauteed Kale & Onions
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Asian Pear and Sweet Potato Gratin
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Roasted Butternut Squash – Asian Pear Salad
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Braised Collard Greens, Onions & Butternut Squash
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Squash Stuffed with Apple Dressing
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Gochujang and Sesame Roasted Winter Squash
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Kaddu With Greens and Shrimp
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