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Overview: Behind the Scenes
Background reading informing PSGC principles
PPS Kitchen Cabinet
Soups & Stews
‘Green’ Gumbo (Gumbo z’Herbes)
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Dashi (Japanese Soup Stock)
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Parsnip and Butternut Squash Soup Over Grits
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Babushka Lusia’s Ukrainian Winter Borscht
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Carrot and Coconut Curry with Cranberries
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Callaloo (Caribbean Spinach Stew)
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Asheh Reshteh (Persian Greens, Bean and Noodles)
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Braised Collard Greens, Onions & Butternut Squash
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