In this adaptation of a Pomptonian recipe, grated cheddar cheese is substituted for Goldfish crackers, allowing the Asian pear its turn in the spotlight.
Serves 6
Ingredients
- 1½ cups diced Asian pear
- ¼ cup dried cranberries
- 6 cups chopped romaine lettuce
- 1½ cups diced cucumbers
- ½ cup grated sharp cheddar cheese
Vinaigrette
- ¹⁄₃ cup lemon juice or balsamic vinegar
- ²⁄₃ cup olive oil
- 1-2 garlic cloves, crushed
- ½ teaspoon dijon mustard
- Salt
- Freshly ground black pepper
Directions
- Place all salad ingredients in large bowl and mix gently.
- Make dressing: Place lemon juice or vinegar, olive oil, garlic cloves, mustard, salt and pepper in a jar with a tightfitting lid. Shake to combine.
- Drizzle salad with a portion of the dressing, tossing to ensure even distribution. Add dressing by the tablespoon as desired. Reserve remaining dressing for other uses; store in refrigerator.
- Garnish with grated cheddar cheese.