A quick and easy side for backyard cookouts. https://www.allrecipes.com/recipe/214642/grilled-bok-choy/
4 Servings
Ingredients
- 1 two-pound head of bok choy
- ¼ cup olive oil
- ⅛ teaspoon garlic powder
- ⅛ teaspoon paprika
- ⅛ teaspoon ground black pepper
- 1 teaspoon seasoned salt
- 1 teaspoon ground black pepper
Directions
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- In a bowl, mix butter, garlic powder, paprika, and 1/8 teaspoon of black pepper.
- Slice the bottom off the head of bok choy, and remove and clean the stalks.
- Sprinkle seasoned salt and 1 teaspoon of black pepper over both sides of the stalks.
- Lay the bok choy stalks on the preheated grill.
- Brush with seasoned butter mixture, cover the grill, and cook until the bok choy stalks show grill marks and the
leaves are crisp at the edges, 3 to 4 minutes. - Turn the bok choy, brush with butter mixture, cover, and grill the other sides.
- Brush with any remaining butter mixture, and remove to a platter to serve.