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Background reading informing PSGC principles
PPS Kitchen Cabinet
Recipe Global Influence:
Indian/Middle Eastern/North African
Collards Moroccan Style
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Sukuma Wiki (Kenyan Sautéed Collard Greens With Tomatoes and Ginger)
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Karalahana Stew
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Peanut Butter & Butternut Mash (Nhopi)
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Obe Ata (Red Pepper Sauce)
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Herbed Basmati Rice
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Carrot and Coconut Curry with Cranberries
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Asheh Reshteh (Persian Greens, Bean and Noodles)
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Fattoush
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Red Hummus
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