Grow, cook & eat!

September 20, 2016

Thanks to the generosity of McCaffrey’s Markets and in partnership with Princeton Public Schools, we are again offering our seed-to-table food literacy program for students in grades 8-12! Students can sign up at PHS or JW office. Students at PHS can also sign up at the club fair on Wednesday afternoon.
phs_poster_fall_2016

IMG_4303 (1)
IMG_4299 (1)

IMG_4297 (1)

IMG_4295 (1)

IMG_4301 (1)

IMG_4293 (1)

IMG_4302 (1)

IMG_4298 (1)

IMG_4296 (1)

IMG_4294 (1)

IMG_4300 (1)

Chef Michelle Fuerst instructs on the finer points of home-made ice cream at a recent JW Cooks program.

Chef Michelle Fuerst instructs on the finer points of home-made ice cream at a recent JW Cooks program.


David Tanis, author of “One Good Dish,” and food writer at The New York Times, will be discussing his work at the Princeton Public Library (corner of Witherspoon and Paul Robeson) this evening from 7 p.m. to 9 p.m., and that’s good, and food for thought. Equally interesting will be snacks from his book’s recipes by Michelle Fuerst, chef for JW Cooks (which is becoming a school-day class in February for grades 6 and 7) and PPS Cooks, our seed-to-table program for grades 8-12!