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Chef Michelle Fuerst instructs on the finer points of home-made ice cream at a recent JW Cooks program.

Chef Michelle Fuerst instructs on the finer points of home-made ice cream at a recent JW Cooks program.


David Tanis, author of “One Good Dish,” and food writer at The New York Times, will be discussing his work at the Princeton Public Library (corner of Witherspoon and Paul Robeson) this evening from 7 p.m. to 9 p.m., and that’s good, and food for thought. Equally interesting will be snacks from his book’s recipes by Michelle Fuerst, chef for JW Cooks (which is becoming a school-day class in February for grades 6 and 7) and PPS Cooks, our seed-to-table program for grades 8-12!

Jason Burr, JW principal, and Debbie Schaeffer, owner of Mrs. G's, toured the JW Teaching Kitchens and Edible Gardens - and she left with a beautiful lettuce bouquet for lunch! Thank you, Debbie, for your generous gift of 5 single-basin kitchen sinks and high-neck faucets for upgrading the Teaching Kitchens. They will make washing big pots and pans almost easy!

Jason Burr, JW principal, and Debbie Schaeffer, owner of Mrs. G’s, toured the JW Teaching Kitchens and Edible Gardens – and she left with a beautiful lettuce bouquet for lunch! Thank you, Debbie, for your generous gift of 5 single-basin kitchen sinks and high-neck faucets for upgrading the Teaching Kitchens. They will make washing big pots and pans almost easy!