Roasted Sweet Potatoes – Your Way

Pomptonian & Zone 7

Ingredients

• Sweet Potato
• Olive Oil
• Salt (to taste)

Directions

1. Heat oven to 425 degrees F.
2. Cut sweet potatoes into desired shapes: Cubes, wedges, or French-fry style.
3. Drizzle with oil and toss to distribute.
4. Scatter on baking sheet; salt to taste.
5. Roast, turning every 10 minutes or so, until potatoes begin to crisp and caramelize.

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