March 30, 2023 – PPS Cooks+Gardens, Spring 2023, Session 1.6






March 30, 2023 – PPS Cooks+Gardens, Spring 2023, Session 1.6






Two sessions of our seed-to-table Cooks+Gardens program are under way for the Spring 2023 semester at Princeton Public Schools! On Tuesdays, Chef Elisabeth Quatrano and Janet Gaudino, faculty advisor in the science department, focus on the science of the plate. On Thursdays, Chef Marilyn Besner and Betsey Valenza, faculty advisor in the French department, take a look at the culture and connections and community of food, with a French accent. Master Gardener Debbie Gries is teaching the garden angle for both.
March 28, 2023 – PPS Cooks+Gardens, Spring 2023, Session 1.5






March 23, 2023 – PPS Cooks+Gardens, Spring 2023, Session 1.4






March 21, 2023 – PPS Cooks+Gardens, Spring 2023, Session 1.3






March 16, 2023 – PPS Cooks+Gardens, Spring 2023, Session 1.2






March 14, 2023 – PPS Cooks+Gardens, Spring 2023, Session 1.1






A big thank you to Chef Michelle Fuerst and Priscilla Hayes, garden educator, and Eddie Cohen, science supervisor at PPS, for volunteering their time for a holiday cookie-baking extravaganza in the JW Teaching Kitchens this afternoon! And thanks for dropping in for the festivities, Princeton Public Schools Superintendent Steve Cochrane! Nice to have you in the kitchen!