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Overview: Behind the Scenes
Background reading informing PSGC principles
PPS Kitchen Cabinet
Red-Orange-Yellow Vegetables
Spicy Braised Sweet Potatoes
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Tamales de Camote con Frijol – Sweet Potato and Black Bean Tamales
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Sweet Potato and Zucchini Locro
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Sweet Potato Mochi Pancakes with Brown Sugar Nut Filling
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Peanut and Sweet Potato Stew
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Romesco Sauce
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Obe Ata (Red Pepper Sauce)
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Carrot and Coconut Curry with Cranberries
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Braised Collard Greens, Onions & Butternut Squash
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Red Hummus
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