Gochujang and Sesame Roasted Winter Squash

This would work with any other winter squash -acorn and delicata don’t require peeling. By Sara Dickerman https://www.bonappetit.com/recipe/gochujang-and-sesame-roasted-winter-squash
Serves 4

Ingredients

• 2 tablespoons sesame seeds
• 2 tablespoons vegetable oil
• 1 tablespoon gochujang (Korean hot pepper paste)
• 2 teaspoons soy sauce
• 1 medium butternut squash, peeled, seeded, sliced ¼” thick
• Scallions, thinly sliced
• Flaky sea salt (such as Maldon)

Directions

1. Place racks in upper and lower thirds of oven; preheat to 425°.
2. Whisk sesame seeds, oil, gochujang, and soy sauce in a large bowl.
3. Add squash and toss to coat.
4. Divide squash between 2 rimmed baking sheets, arranging in a single layer.
5. Roast, rotating sheets once, until tender and browned on some edges, 25–30 minutes.
6. Serve topped with scallions and salt.

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